| LA CARTE N°82 |
| Quail in crunchy pastry, green asparagus and smoked mousse of sweet garden peas, walnuts oil and young vegetables 16.00 € Thin almonds powder tart with Pan-fried Mediterranean prawns, courgettes, tomatoes, and piquant sauce 17.00 € Crayfish and foie gras, garden cress, quail’s egg and green asparagus 22.00 € Pan-fried fattened duck liver, pop corn, artichokes and Tonka bean 24.00 € Grilled Royal sea bream, chorizo and quinoa with “piperade” (onions, sweet pepper, tomatoes and garlic) 17.00 € Roasted Mediterranean prawns with spices, cumin and lemon like a Tagine 18.00 € Char lakefish, with macaroni filled with morel mushroom and broad bean, Young spinach and hazelnuts 22.00 € Baked Sea bass, mashed “ratte” potatoes with truffle mushrooms, asparagus and leeks 25.00 € Pan-fried saddle of rabbit with savory herb, artichokes and “sucrine” salad, polenta finger 17.00 € Pan-fried veal kidneys served with butter, Sarawak pepper and mushrooms 19.00 € Roasted breast of pigeon with liquorice, stewed leg, and vegetables from Annie’s garden 22.00 € Two preparations of Beef Charolais from Robert Morel’s breeding: Stewed with syrah red wine and Pan-fried with pepper and salad 24.00 € White Cottage cheese with cream 6.00 € Selection of cheeses from the trolley 12.00 € Table of desserts (different pastries, fruits, and sweets that you choice on the end of the meall) 10.00 € or * Grilled almonds biscuit with rhubarb, strawberries and Mascarpone Sorbet 11.00 € * Roasted Pineapples with citronella, passion juice with star anise, dried fruits and An ice cream with orange blossom flavoured 11.00 € * Chocolate sphere, spices cherry, raspberries and Chartreuse liqueur 11.00 € * Tatin Tart with seasonal fruit, vanilla ice cream 11.00 € * To be ordered at the beginning of the meal Every day we supply with fresh produce and sometimes we have difficulties to find all we proposed on this card. Please kindly excuse us Beef meat is French origin Nets Prices – TVA 7 % |
| SAVORY MENU 35 € |
| Appetiser ***** Thin almonds tart with Pan-fried Mediterranean prawns, courgettes, tomatoes, And piquant sauce or Quail in crunchy pastry, green asparagus and smoked mousse of sweet garden peas, walnuts oil and young vegetables ***** Pan-fried saddle of rabbit with savory herb, artichokes and “sucrine” salad, polenta finger Or Grilled Royal sea bream, chorizo and quinoa with “piperade” (Onions, sweet pepper, tomatoes and garlic) ***** Cheeses from here and there Or Cottage cheese with the cream ***** * Strawberries, coco and passion fruit cream, Cantucci with hibiscus syrup Or Table of desserts ***** Sweet petits-fours |
| GOURMET MENU 48 € (TTC) |
| Appetiser ****** Crayfish and foie gras, garden cress, Quail’s egg and green asparagus or Crunchy frogs with mushroom and young leeks, and wild alliums ***** Two preparations of Beef Charolais from Robert Morel’s breeding: Stewed with syrah red wine and Pan-fried with pepper and salad Or Char lakefish, macaroni filled with morel mushroom and broad bean, Young spinach and hazelnuts ***** Cheeses from here and there Or Cottage cheese with the cream ***** * Chocolate sphere, spices cherry, Raspberries and Chartreuse liqueur Or Table of desserts ***** Sweet petits-fours |
| SURPRISE MENU 59 € |
| (for all guests on the table) The chef will compose three dishes according to the day market. This menu includes the choice of cheeses and the dessert. We inform you that we don’t accept any modifications on menu Net Price |
| BUSINESS MEAL 24 € |
| from Tuesday to Friday (only at lunch) or on the evening for the half-board Appetizer ***** White asparagus, salmon and Dill cream Or Soft-boiled egg and vegetables soup, minced Grisons’ meat ****** Veal Piccata with thyme and vegetables Millefeuille ***** * Pear with spicesfilled in a crunchy pastry , Ginger ice cream or Table of desserts * to be ordered at the beginning of the meal Cheese is not included in this menu but you can order Half Saint Marcellin (3 €) Ou White cheese with cream (3 €) Ou Selection of dried cheeses (6 €) Net prices TVA 7 % |
