SAVORY MENU
53 TTC
Appetizer
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Crunchy Dublin Bay prawn,
Salad and flower zucchini, grilled tomatoes from
“Jardin de Pois Plume”
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Roasted saddle of rabbit from “la ferme du Terrier”,
Sage, chanterelle mushroom and mustard seeds
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selection of three dried cheeses
Or
Cottage cheese with the cream
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* Poached White peach with verbena,
Baba sponge cake with meadowsweet ice cream and blueberry
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Sweet petits-fours
* You can choice one of three dessert
We inform you that we don’t accept any modifications on menus