Appetizer
*****
Trout from Beaufort village marinated and seared,
Amaranth seeds, spring flowers and vegetables
*****
Roasted farm poultry with a
Foamy butter with mushrooms,
Grilled roman salad
*****
selection of three dried cheeses
Or
Cottage cheese with the cream
*****
* Strawberries from Agnin with a caramelized cream,
Lemon, sorbet and biscuit tile
*****
Sweet petits-fours
* You can choice one of three dessert
We inform you that we don’t accept any modifications on menus
Appetizer
******
Frogs Kromesky,
Watercress juice
Or
Duck foie gras, asparagus and chicken breast,
French dressing with walnuts oil
*****
Roasted Monkfish, grilled seeds,
And condiment
or
Roasted lamb filet, smoked pimento from Béarn,
Candied vegetables, soft corn
*****
selection of three dried cheeses
Or
Cottage cheese with the cream
*****
* Araguani chocolate leaves,
Morello cherry, herbs sorbet and rice
Or
* Raspberry, Rhubarb,
Elderberry ice cream
*****
Sweet petits-fours
Desserts to be ordered at the beginning of the meal.
65 € Net Price – TVA 10 %
We inform you that we don’t accept any modifications on menus
Business Menu
From Tuesday until Friday (at lunch and not holiday)
Or evening for resident
Appetizer
*****
Garden pea Cold soup,
Crispy organic egg with almonds
or
Grilled then Chilled Scottish salmon,
Crunchy vegetables, sesame seed and coriander
*****
Long-cooked pork ribs,
rosemary and charlotte potatoes
*****
Madagascar vanilla layer,
tangy rhubarb
If you want extra cheese :
White cottage fresh cheese 5 €
or
half Saint Marcellin 5 €
or
three selections of dried cheese 10 €
36 €- Net Price TVA 10%
MENU SURPRISE
(for all guests at the table served until 01:00 PM at lunch
and until 8:15 PM at dinner)
This menu is not possible for lactose free and gluten free
The Chef will compose seven dishes according to the day market,
from appetizer until petits fours,
Choice of cheese is included
Please, tell us if you have another food allergy.
(net price- 10 % taxes included)
Open Monday to Saturday; from 11 am to 1 pm and 6 pm to 9 pm