Appetizer

*****

Crunchy Dublin Bay prawn,

Salad and flower zucchini, grilled tomatoes from

 “Jardin de Pois Plume”

*****

Roasted saddle of rabbit from “la ferme du Terrier”,

Sage, chanterelle mushroom and mustard seeds

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

 * Poached White peach with verbena,

Baba sponge cake with meadowsweet ice cream and blueberry

*****

Sweet petits-fours

* You can choice one of three dessert

We inform you that we don’t accept any modifications on menus

Appetizer

******

Stewed Char with olive oil and Savory,

Marinated Lobster Condiment

Or

Poached and grilled Duck foie gras,

Toasted bread with fennel, pop corn

*****

Fish angling, vegetables minestrone 

Conchiglioni and fish stock

or

Pan-fried Beef filet with Penja pepper,

Rosemary smoke, rhubarb and blackberry

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

* Shortbread with Belize Chocolate,

Raspberries from Agnin Village, sweet pepper and Tahiti vanilla

 Or

*Roasted figs, buckwheat,

Lemon Verbena and mille-feuille

  ****

Sweet petits-fours

* Desserts to be ordered at the beginning of the meal.

64 € Net Price – TVA 10 %

We inform you that we don’t accept any modifications on menus

Business Menu

From Tuesday until Friday (at lunch and not holiday)

Or evening for resident

Appetizer

*****

Vegetables “piperade”,

Zucchini flower tempura and Brousse cheese

Or

Roasted Quail

and lamb’s lettuce with celeriac

******

Hake with Charlotte potatoes and Swiss chard,

Grilled hazelnuts

*****

Rice pudding with Bourbon vanilla,

Strawberries from Agnin,

And Blackcurrant

SURPRISE MENU

 (for all guests at the table served until 01:00 PM at lunch and until 8:30 PM at dinner)

82 € (net price- 10 % taxes included)

The Chef will compose seven dishes according to the day market,

from appetizer until petits fours, this menu includes the choice of cheeses

  Please, tell us if you have any food allergy.