Appetizer

*****

Candied Trout from Beaufort with salt,

Elderberry oil, thin shortbread, black garlic

And cauliflower

*****

Baked Veal rump and thyme,

Carrots sprinkled with cumin,

Mushroom emulsion

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

 * Toasted kiwi,

yogurt ice cream and passion fruit

*****

Sweet petits-fours

55 €

Nets Prices – TVA 10 %

* You can choice one of three dessert

We inform you that we don’t accept any modifications on menus

Appetizer

******

Seared scallops from Saint Brieuc,

 Artichokes, almonds stock,

Tapioca and grilled buckwheat

or

Panfried Duck foie gras,

Cereals, Jerusalem artichokes,

Chicken juice, and walnut vinegar from Izeron

*****

Grilled Char, watercress,

Cannelloni with young vegetables and spring onion

or

Roasted young Pigeon from Saint Alban,

Penja pepper and rosemary,

Vegetables and Crunchy truffle mushroom

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

* Flambéed chocolate with Chartreuse,

Pear, crunchy biscuit and Tahiti vanilla

Or

* Candied Citrus from Provence, creamy,

And Madeleines with tarragon flavour

*****

Sweet petits-fours

Desserts to be ordered at the beginning of the meal.

66 € Net Price – TVA 10 %

We inform you that we don’t accept any modifications on menus

Business Menu

From Tuesday until Friday (at lunch and not holiday)

Or evening for resident

Appetizer

*****

Cultivated mushroom with Belgian chicory,

Morels juice

Or

Creamed fresh cod with purée, olive oil and garlic,

Spinach a pine kernels in a thin crunchy pastry

*****

Roasted Duck filet with spices,

Spelt risotto

*****

Pineapple and Clementine carpaccio,

With Coco biscuit

  If you want extra cheese :

White cottage fresh cheese 5 €

or

half Saint Marcellin 5 €

or

three selections of dried cheese 10 €

36 €- Net Price TVA 10%

MENU SURPRISE

85 €

 (for all guests at the table served until 01:00 PM at lunch

 and until 8:15 PM at dinner)

This menu is not possible for lactose free and gluten free

The Chef will compose seven dishes according to the day market,

from appetizer until petits fours,

Choice of cheese is included

  Please, tell us if you have another food allergy.

(net price- 10 % taxes included)