Appetizer

*****

Snails Kromeskis,

Cep mushroom puree, parsley sponge cake

*****

Farm-raised guinea fowl hidden within a chestnut leaf,

Fresh autumn herbs,

Belgian Chicory and with foie gras

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

* Dauphiné walnut in biscuit form, raw and cooked apples,

Toast cream and drop of liquorice

*****

Sweet petits-fours

56 €

Nets Prices – TVA 10 %

* You can choice one of three dessert

We inform you that we don’t accept any modifications on menus

Appetizer

******

Pan-seared Saint-Brieuc scallops,

Oysters and Cockles as a condiment, spelt bulgur,

autumn rémoulade

Or

Duck foie gras

Apple, Gingerbread and tangy beetroot

*****

Flame-grilled Line-caught Sea fish,

Crunchy, beaten butter with Verdesse du Touvet and salsify

Or

Roasted venison loin with Voatsipérifery pepper,

Green Cabbage prepared *en bricelet*, quince,

 and mushrooms

*****

selection of three dried cheeses

Or

Cottage cheese with the cream

*****

 * Candied William pear, ice cream roots,

And yogurt

Or

 *  Creamy Araguani Chocolate, Kumquat,

Chestnut ice cream and Jerusalem artichokes

*****

Sweet petits-fours

Desserts to be ordered at the beginning of the meal.

66 € Net Price – TVA 10 %

We inform you that we don’t accept any modifications on menus

Business Menu

From Tuesday until Friday (at lunch and not holiday)

Or evening for resident

Appetizer

*****

Layered Belgian Chicory, Beaufort cheese,

 and Ham on the bone

Or

Royal Sea-bream and pistachio

Watercress juice and vegetable "Mikado"

*****

Roasted duckling fillet, spiced reduction,

Butternut squash with wildflower honey

*****

Muscat grapes clafoutis with hazelnuts powder,

and meadowsweet ice cream

  If you want extra cheese :

White cottage fresh cheese 5 €

or

half Saint Marcellin 5 €

or

three selections of dried cheese 10 €

38 €- Net Price TVA 10%

MENU SURPRISE

85 €

 (for all guests at the table served until 01:00 PM at lunch

 and until 8:15 PM at dinner)

This menu is not possible for lactose free and gluten free

The Chef will compose seven dishes according to the day market,

from appetizer until petits fours,

Choice of cheese is included

  Please, tell us if you have another food allergy.

(net price- 10 % taxes included)